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Colombia Luis Anibal Papayo

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    Colombia Luis Anibal Papayo
    • Country: Colombia
    • Region: Huila
    • Producer: Luis Anibal
    • Altitude: 1500 MASL
    • Varietal: Papayo
    • Processing: Washed
    • Harvest: Jan 2024
    • Roasted for: Filter or Espresso
    Tasting Notes: Kaffir lime leaf, rockmelon, wild-honey sweetness

    Acidity intensity 2/5
    Complexity 4/5
    Body level 2/5
    Sweetness intensity 4/5
    Processing level of influence 3/5

    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1~2 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 30+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:30-2:45 minutes


    Luis produces some really incredible coffees, which we have been able to taste over the years from many great roasters. This harvest we had the chance to taste a newer variety that Luis has cultivated there, called Papayo. This variety has a very different profile (exactly what we love) that is herbal, aromatic and tropical. Luis is a very innovative producer. He is constantly tasting his own coffees through close work with a quality cupping lab and he is constantly developing new processes.

    Keep an eye for the Tabi and Pink Bourbon lots that Luis produces, they are always spectacular!

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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