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Honduras Exibia Sabillon Honey

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    Honduras Exibia Sabillon Honey
    • Country: Honduras
    • Area: Santa Barbara
    • Varietals: Parainema
    • Processing: Honey
    • Producer: Exibia Sabillon Mejia
    • Owner:  Exibia Sabillon Mejia
    • Farm: Los Abuelos
    • Mill: On site
    • Roasted for: Filter & Espresso
    Tasting Note: Lime, macadamia & sweet riesling
    Roast to Order:
    • Order Cut-off: Every Tuesday 2pm
    • Roast: Every Wednesday / Thursday
    • Dispatch: day after roasting
    • Whole bean only
    Background:

    This farm is named after the producer Exibia Sabillons’ (pronounced “Sah-bie-yon”) grandfather, or her Abuelo, in Spanish.

    When Exibia began her career as a coffee grower she produced and sold commercial coffee. In 2018, seeing the success of other nearby producers she replaced her Lempira coffee with the Parainema variety across the farm. Parainema was developed in Honduras to combat nematodes which are present in the soil and can destroy the absorbtion of root systems of plants.

    For this lot; freshly harvested cherries were transported to the wet mill near Exibia’s house where they were put into plastic bags and fermented for 48 hours. The cherries were then pulped and the mucilage was left intact as the pulped coffee was placed into a solar dryer. The coffee is dried for 18 days, during which the coffee is constantly hand sorted to remove defective beans. This all leads to a remarkably clean cup as every bean roasts very similarly.

    Images provided by Ally Coffee

    The New Paradigm

    The New Paradigm Coffee Roaster from St Peters has a strong focus in sourcing traceably, sustainably, and ethically.

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