Decaf Project Colombia

Guatemala Santa Isabel

• Country: Colombia
• Region: Tolima, Huila
• Producer: Elias & Shady Bayter, Hernandez family
• Altitude: 1450-1550 MASL
• Varietal: Caturra, Typica 
• Harvest: October 2024
• Processing: Ethyl acetate decaf
  
• Roasted for: Filter & Espeosso

Tasting Notes:

Red fruit, winey fermentation character and malt sweetness

Roast to Order:

• Roast: Every Tuesday
• Dispatch:  1~2 days after roasting
• Whole bean only

Recommended Recipes:

Espresso (1:3 ratio):
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds

Filter (1:16.5 ratio):
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:30-2:45 minutes

Background: 

At our core, we're driven by the conviction that decaf coffee warrants the same passion and innovation as its caffeinated counterparts. It's never an afterthought for us; instead, it's a deliberate and in-depth journey of exploration. Our mission was to craft a decaf for the discerning, curious palate—a coffee that not only delivers exceptional flavor but also upholds the true promise of specialty coffee. This current iteration is a thoughtful blend of natural-processed Typica and a unique post-fermented, natural-processed Typica, both sourced from Los Nogales. Each undergoes the ethyl acetate decaffeination process

Made of Many:

Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.