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Honduras Anibal Baca

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    Honduras Anibal Baca
    • Country: Honduras
    • Region: Santa Barbara
    • Producer: Anibal Baca
    • Washing Station: on the farm
    • Altitude: 1650 MASL
    • Varietals: Pacas
    • Harvest: April 2023
    • Processing: Washed with 18hr dry fermentation in bags
    • Roast Type: Enjoy as filter or espresso
    Tasting Notes: Blackberry, pineapple & milk chocolate
    Acidity intensity 3/5
    Complexity 3/5
    Body level 2/5
    Sweetness intensity 4/5
    Processing level of influence 2/5
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes

    Background: 

    Santa Barbara is an idyllic micro-producer region for coffee. There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality-focused roasters. Many of these roasters and producers have been working together for numerous years. We hope to do just that with Anibal Baca and build a long term relationship together.

    Anibal named the farm La Fortaleza, or strength in English because he wanted to always remember that to produce coffee you need to be strong and never give up despite the challenges. Since he purchased the land, he did it with the vision of producing specialty coffee.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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