Best Coffee Roasters in Sydney

Sydney is home to a thriving coffee culture, and its micro coffee roasters are at the forefront of this vibrant scene. These roasters are dedicated to the craft of coffee, focusing on quality, sustainability, and unique flavour profiles. Here are a few of the best micro coffee roasters in Sydney.

Good Coffee Project regularly works with many of these roasters to share some of the best coffee beans with home brewers across Sydney and Australia wide.

Single O

Overview: Single O (formerly known as Single Origin Roasters) is a pioneer in Sydney’s specialty coffee scene. Established in 2003, they are renowned for their dedication to sustainability, innovation, and quality.


  • Sustainability: They employ eco-friendly practices, such as solar power at their Surry Hills café and the use of biodegradable packaging.
  • Coffee Selection: Offers a diverse range of single-origin beans and blends, focusing on transparency from farm to cup.
  • Locations: Their flagship café in Surry Hills is a local favourite, and they have additional locations in the city.

Mecca Coffee

Overview: Mecca Coffee, established in 2005, is known for its meticulous approach to sourcing and roasting coffee. Their philosophy revolves around quality and sustainability.


  • Sourcing: They work directly with farmers to ensure ethical sourcing and high-quality beans.
  • Roasting: Roasting is done in-house, with a focus on bringing out the unique flavours of each bean.
  • Locations: With several cafés around Sydney, including King Street and Alexandria, Mecca Coffee is a go-to spot for coffee enthusiasts.

Reuben Hills

Overview: Located in Surry Hills, Reuben Hills is both a coffee roastery and a cafe that has made a name for itself with its unique approach to coffee.


  • Ethical Sourcing: They focus on directly sourcing beans from farmers, ensuring fair practices and high quality.
  • Flavour Profiles: Known for their distinct and innovative flavour profiles, they offer a range of single-origin coffees.
  • Café Experience: The café serves as a roastery, brew bar, and an education space, offering a comprehensive coffee experience.

Campos Coffee

Overview: A stalwart in the Australian coffee scene, Campos Coffee started in Newtown in 2002. They have grown to become one of the most respected names in the industry.


  • Bean Quality: Campos is involved in every step of the process, from sourcing to roasting, ensuring consistency and excellence.
  • Blends and Single-Origin: They offer a variety of blends and single-origin options, catering to diverse tastes.
  • Community Engagement: Campos is committed to supporting the community and various social initiatives.

Edition Coffee Roasters

Overview: Edition Coffee Roasters in Darlinghurst combines Scandinavian and Japanese influences in their approach to coffee, creating a unique and refined experience.


  • Innovative Blends: They offer creative and meticulously crafted blends and single-origin coffees.
  • Aesthetic: The café’s minimalist design and thoughtful presentation reflect their attention to detail and quality.
  • Diverse Menu: Besides coffee, they offer a range of teas and a food menu that complements their beverage offerings.

Artificer Coffee

Overview: Located in Surry Hills, Artificer Coffee is dedicated to the craft of coffee, focusing solely on coffee and nothing else.


  • Small Batch Roasting: They roast in small batches, ensuring the highest quality and freshness.
  • Expertise: The team comprises experienced baristas and roasters who are passionate about their craft.
  • Purist Approach: With no distractions like food or non-coffee beverages, the focus is entirely on delivering the best coffee possible.

The Little Marionette

Overview: Based in Annandale, The Little Marionette offers a personal touch with a strong community focus and a dedication to quality.


  • Community Engagement: They have built a strong local following through community involvement and exceptional service.
  • Range of Beans: Offers a variety of expertly roasted beans, catering to different tastes and preferences.
  • Training and Support: They provide training and support to partner cafés, ensuring a consistent coffee experience.

Stitch Coffee

Overview: A relative newcomer, Stitch Coffee has quickly made a name for itself with its precision and passion for coffee.


  • Attention to Detail: They meticulously roast their beans, focusing on bringing out the best in each batch.
  • Innovation: Known for experimenting with different roasting techniques and flavour profiles.
  • Growing Reputation: Despite being new, they have gained a loyal following and are recognised for their quality and consistency.

Pablo & Rusty’s

Overview: Pablo & Rusty’s, founded in 2003, is known for its commitment to sustainability and high-quality coffee. They aim to make a positive impact on the environment and the coffee industry.


  • Sustainability: They are B Corp certified and invest in renewable energy projects. Their packaging is fully recyclable and compostable.
  • Innovative Products: Offers a range of coffee products, including ready-to-drink cold brews and innovative coffee brewing equipment.
  • Community and Training: They offer training programs and support for partner cafés, fostering a strong coffee community.

Gumption by Coffee Alchemy

Overview: Gumption, an offshoot of the renowned Coffee Alchemy in Marrickville, is located in the Strand Arcade in the Sydney CBD. Coffee Alchemy itself is a multi-award-winning roaster.


  • Award-Winning Coffee: Coffee Alchemy has won numerous awards for their coffee, known for its complexity and depth of flavour.
  • Expert Roasting: Focuses on precise roasting techniques to bring out the best characteristics of each coffee bean.
  • Café Experience: The Gumption café provides a streamlined and focused coffee experience, perfect for those looking for a high-quality brew in the heart of the city.

Sample Coffee

Overview: Sample Coffee Roasters started as a small café in Surry Hills and has grown into a respected roastery. They focus on showcasing the best beans through careful roasting and brewing.


  • Small Batch Roasting: Focuses on small-batch roasting to highlight the unique flavours of each coffee.
  • Education: They offer brewing guides and workshops to help customers enjoy the best possible coffee experience at home.
  • Café Locations: Their original Surry Hills café and their roastery café in St Peters are both popular spots.

Made of Many

Overview: Many of Many is a micro-roastery with a cafe (Brighter Coffee) located in Sydney's inner west, dedicated to producing high-quality, single-origin coffees with a focus on sustainability.


  • Sustainable Practices: Uses environmentally friendly practices in their sourcing and roasting processes.
  • Single-Origin Focus: Specialises in single-origin coffees, allowing customers to experience the unique flavours of different regions.
  • Community Engagement: Actively supports local initiatives and works to build a strong coffee community.

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